Spring Foraging

Join us for a virtual presentation with herbalist and wildcrafter Alison Rohde to learn about some of the spring's best edible plants. We'll talk about how to identify and use them, as well as how to harvest them in an ethical and sustainable way.

We are happy to offer our virtual programs at no cost to participants, but if you are able, a $10 suggested donation would be greatly appreciated. Wissahickon Trails is a local, community-supported nonprofit. Our budget depends entirely on the generosity of our supporters—individuals, foundations, and corporations.  Donate online today.